Place of origin: Province of Trapani, Mazara del Vallo Classification: Terre Siciliane I.G.P. late harvest Grape: Syrah 100% First production: 2000 Plant's age: 1997 Training system: double cordon Plants density: 4000 plantsper hectare Grape harvest: second half of October with selection of bunches Vinification: removal of grape from stalks, macerati on of the skins for 10 days and fermantation for about 8 days in stainless steel tanks under controlled temperature Colour: intense ruby red Aroma: fine notes of black currant and black cherry, dark chocolate, vanilla, pepenero, therefore a rich and singular wide bouquet Taste: ample, sweet, enveloping, with extraordinary gustatory complexity resulting from sun exposure in an uncontaminated environment Best with: ideal with dishes based on red meat, seasoned cheeses Alcohol content: 15% Serving temperature: 14° - 16° C.